Actus Mer/Sea News: Via @MBSociety - Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira - @sciencedirect https://t.co/ja1C8uWKlv https://t.co/UJLmdYzYlH
RT @jcanningclode: NEW PAPER! We investigated the effects of #OceanWarming on feeding rates in #SeaUrchins in #Madeira
RT @Clode_Lab: #MAREMadeira investigated the effects of #OceanWarming on feeding rates in #SeaUrchins 📢 Warmer waters may increase the #F…
RT @Clode_Lab: #MAREMadeira investigated the effects of #OceanWarming on feeding rates in #SeaUrchins 📢 Warmer waters may increase the #F…
Here is the link to our #openaccess paper “Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira” in JEMBE https://t.co/4QhQgJXvI6 #OceanWarming #MarineEcology #RockyShores #SeaUrch
RT @Clode_Lab: #MAREMadeira investigated the effects of #OceanWarming on feeding rates in #SeaUrchins 📢 Warmer waters may increase the #F…
RT @Clode_Lab: #MAREMadeira investigated the effects of #OceanWarming on feeding rates in #SeaUrchins 📢 Warmer waters may increase the #F…
RT @jcanningclode: NEW PAPER! We investigated the effects of #OceanWarming on feeding rates in #SeaUrchins in #Madeira https://t.co/u51VSi…
NEW PAPER! We investigated the effects of #OceanWarming on feeding rates in #SeaUrchins in #Madeira
#MAREMadeira investigated the effects of #OceanWarming on feeding rates in #SeaUrchins 📢 Warmer waters may increase the #FeedingPressure and top-down control on local #Macroalgal populations 🌱 @IgnacioGestoso @jcanningclode and Patrício Ramalhosa https